Angelenos love pizza. Really. Since the pizzeria in Los Angeles has a so-calledGuinness world recordfor the largest delivery pizza (Big Mama and Papa's "The Giant Sicilian" is 54" x 54"). But with so many options, how do you find the best pizzerias in Los Angeles?
We help you! Here are the top 10 pizza places in Los Angeles (in no particular order):
The 10 Best Pizza Places in Los Angeles That Will Leave You Hungry
1. Pizzeria Six
The pleasure is real! Sei's Pizzeria is considered one of the best pizzerias in Los Angeles because of the way the crust balances all the ingredients the pizza is topped with. Pizza dough rarely gets reviews, but if guests rave about Pizzeria Rei so much, you know it's delicious! After all, why wouldn't they?
The perfectly pressed crust is charred to perfection. It is stretchy, fluffy and stretchy. Pizzeria Sei is famous for its Napoletana-style pizza, where the dough is topped with anchovies, capers and olives. But Bismarck sells them early, too — topped with fior di latte, pecorino, cotto prosciutto and drizzled with truffle oil. Delicious!
2. Klub pizzy Quarter Sheets
Quarter Sheets started as a pandemic pop-up, but has become one of Los Angeles' top pizzerias for its Detroit-style pizza. The crust of their square pizza has a focaccia-like texture. And they offer thicker pan varieties as well as Sicilian-style pizzas.
End of timesays: “The topping ratio is always right, and so are the flavors - from classics and expected (pepperoni with red sauce, basil and cheese) to weekly specials that always have us trying brand new creations, and some of our favorites have been welcomed back like old friends when it's their turn to take turns again"
They say their desserts are just as delicious. Their decadent cakes are scrumptious and their cookies are chewy and delicious!
Ronan's is L.A.'s favorite pizzeria. for a variety of reasons - their menu items are cute and weird in description, but they are flavorful and wonderfully prepared for Angelenos. They offer classics like pizza marinara (with anchovy, garlic, oregano and "lots of sauce"), but also have "How do you like it nduja?" it's a white sauce pizza with celery, green onions, spicy sausage and gorgonzola cream.
Plus, Ronan pays homage to another Angeleno staple:PhilipSocks. They offer "Ode to Philip" or French Calzone Dip with roast beef, onion sauce and hot mustard.
4. Pizzeria DTown
If a Michigander is selling Detroit-style pizza, then you know it's the real deal! DTown Pizzeria is also one of the best pizzerias in Los Angeles because #1 pizza doesn't always have to be round. #2, we love a good string cheese! #3, DTown Pizzeria has simply amazing pizza!
DTown Pizzeria has a "1946 Cheese Pizza." This is an 8 x 10 inch pizza with brick Wisconsin cheese and "red stripe sauce". However, they also offer a unique 'Goomba Pepperoni Pizza' where the pizza has pepperoni and fennel pollen.
5. Antica Pizzeria da Michele
If you want classic, established, authentic Italian pizza, look no further. L'Antica Pizzeria da Michele (or simply "da Michele") has been cooking pizza since 1870 - making this pizzeria one of the oldest operating pizzerias in the world. Da Michele starredEat Pray Love, and Angelenos sure love to eat pizza!
L'Antica Pizzeria da Michele has many items on the menu - many more than the one in Naples. So if you're feeling overwhelmed, you can't go wrong by sticking to the classics. Da Michele has perfected the art of pizza making anyway!
6. Pizzeria Apollonia
It's hard to tell how delicious a pizza is by looking at it. But whenLos Angeles Eaterdescribes your pizza as "photogenic" iEnd of timecalls it a work of art, then you know Apollonia's pizza is top notch. But Apollonia's Pizzeria wouldn't be one of the best pizzerias in Los Angeles based on looks alone! They've also managed to make pizza that Angelenos consistently order.
Apollonia pizzeria offersGluten freeand vegan pizza. They also let you build your own pizza - with lots of toppings to choose from! But Apollonia is not only great at creating aesthetically pleasing pizzas and keeping in mind the dietary needs of their customers, they also make handmade pizzas - try the 'Madam Mayor' or the 'Dirty Agent'.
7. The best pizza
In addition to cheesy pizza with a deliciously chewy crust, Prime Pizza offers what Los Angeles residents need: convenience. Pizza Joint is available for takeout and delivery. They have branches scattered in many places in California. But in Los Angeles, they can be found in Little Tokyo, Santa Monica, Fairfax and the Westside.
Prime Pizza is the favorite dish of friends throwing a house party or friends crashing after a fun night out. Because Prime Pizza offers New York style pizza without the fuss. You can go for classics like cheese or pepperoni pizza, or try the sausage and cabbage pizza.
8. Pizzeria Bianco
Right! Bianco's Pizzeria is now located in Los Angeles. If you're ever in or around Row DTLA, you can order pizza from this Phoenix favorite. If you've ever tried Pizzeria Bianco in Arizona, then you already know what all the hype is about. But if not, thenCondé Nast Travelerthe review calls it "Pizza from my last meal in (sigh) Phoenix." — but he's in LA now... so he's practically last meal material, period!
CNTravellersHe also describes it: “As Hendrix is to the guitar and Picasso to the paintbrush, Bianco is to the pizza dough. For decades, Chris Bianco has led the New Wave pizza movement in America. He uses ingredients of the highest order: a blend of regular flour to produce a chewy product, ultra-local farm produce and tomatoes that he and his partner grow in California.”
9. The famous Danny Boy original
Danny Boy's describes their pizza as "famously original and initially famously delicious" and we believe them! DTLA's Halo is home to the famous original Danny Boy where they serve busy Angelenos on their lunch breaks. But Los Angeles residents from all walks of life can get a slice of this New York pizza that rivals a $1 New York pizza.
You can get a slice or a whole cake if you order from Danny Boy's. You can also create your own pizza, make it vegan or gluten free. As for the toppings, get ready to go wild - they offer pepperoni, ham, mushrooms, jalapeno peppers, basil, olives, caramelized onions, and even "controversial" pineapples!
10. Pijja Palace
We often think that pizza is exclusively Italian. But who would have thought that pizza would taste delicious with a South Asian twist? At Pijja Palace, you can choose your base (northern makhini, peri-peri vindaloo or white korma).
As garnishes, Pijja Palace offers traditional spicy pepperoni, roasted garlic and roasted fresno. But you can also choose Indian inspiration. Like chicken tikka, jalfrezi peppers, kandal paneer, tandoori onions and many more. In addition, you can order soft cookies and cardamom.
Grab a piece!
There are many delicious pizzerias in Los Angeles. That's why it's hard to pick the best pizzerias in Los Angeles - because they're everywhere! However, these pizzerias are based on reviews from foodies, critics and hungry Angelenos who really deserve a delicious pizza!
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Naples. Naples is undoubtedly the most famous location for pizza not just in Italy, but the world. In Naples not only can you visit the oldest pizzeria in the world, the gorgeous Antica Pizzeria Port'Alba, but you can also visit the so-called “best-rated pizzeria in the world”, L'Antica Pizzeria da Michele.Where is pizza City in Italy? ›
|Frazioni||Calambrone, Coltano, Marina di Pisa, San Piero a Grado, Tirrenia|
Panatieri also took home the award for Pizza of the Year 2023 with his “Salsa de tomates cherry asados, mozzarella y holandesa de albahaca” wood-fired pizza: tomato sauce, mozzarella, roasted cherry tomatoes and basil hollandaise.What city in the US has the best pizza? ›
For the second year in a row, Detroit earned the title of America's best city for pizza, according to a new study that ranked pizza scenes in the 50 largest metro areas in the U.S.Which city has the best pizza in the world? ›
If we are talking about the places in the world to have the best Pizza, then the best way to begin is with the land of Pizza. Naples, a city in southern Italy, is famous all around the globe for its pizzas, pizzas, and some more pizzas.What city is the pizza capital of the world? ›
Old Forge is a small borough about 75 miles north of the Lehigh Valley. But while its downtown looks like a lot of other Main Street districts, Old Forge is more than just another small Pennsylvania town. It's the pizza capital of the world.What is the most popular pizza place? ›
Pizza chains in the U.S. with the highest sales 2021
With sales worth approximately 8.64 billion U.S. dollars, Domino's Pizza was the leading pizza restaurant chain in the United States in 2021. Pizza Hut and Little Caesars were ranked second and third, respectively.
1. Pepperoni. This may not come as a surprise, but pepperoni is by far the most popular pizza topping in the United States.What is the number 1 pizza chain in the world? ›
The largest pizza chains in the world are based in the United States and include names such as Domino's Pizza, Inc. (NYSE:DPZ), Pizza Hut – owned by Yum! Brands, Inc. (NYSE:YUM), and Papa John's International, Inc.What is the most bought pizza in the world? ›
1. Neapolitan Pizza. Neapolitan pizza, also known as Naples-style pizza, is a traditional type of pizza that originated in Naples, Italy. This type of pizza is prepared with simple and fresh ingredients such as raw tomatoes, fresh mozzarella cheese, fresh basil leaves and olive oil.
For the second year in a row, Detroit is the country's best city for pizza.What country eats most pizza? ›
Each day, approximately 1 million pizzas are consumed in Italy. Pizza here is popular both among locals and tourists who want to try a taste of authentic Italian cuisine. There are around 63,000 pizzerias in Italy, employing about 100,000 pizza makers.What city has the best pizza in the world? ›
If we are talking about the places in the world to have the best Pizza, then the best way to begin is with the land of Pizza. Naples, a city in southern Italy, is famous all around the globe for its pizzas, pizzas, and some more pizzas.What is the pizza capital of Italy? ›
While many contest the origin story—some tracing pizza to Ancient Greece and even 20th century America—no one disputes that Naples is the pizza capital of the world.What is the number one pizza in Italy? ›
Whether in its simple version with mozzarella fiordilatte or mozzarella de bufala (in which case it would technically be called a Bufalina pizza), the Margherita pizza is undoubtedly the favourite pizza of Italian people.What is the most expensive pizza in the world? ›
A pizza dubbed Pizza Louis XIII and created by master pizza chef Renato Viola is currently the most expensive pizza in the world. For $12,000, Viola will personally come to your home, along with a chef and a sommelier, to prepare his pizza.What is the most famous pizza ever? ›
1. Margherita Pizza. Margherita is the mother of all pizzas. This Neopaltian-style pizza has thin crust, fresh tomato sauce, fresh mozzarella cheese, and just a few leaves of basil.What do Italians call pizza? ›
The Italians use a variety of terms to describe their pizza. Crostata and torta are both used to describe savory and sweet pies, and pizza is a singular word that represents only one dish. There are other names for pizza, but these are the most common.Who sells the most pizza? ›
The largest Pizza chain in the U.S. is Domino's Pizza Inc. with a revenue of $4.53 billion in 2022. As of 2023, the U.S. pizza chain industry has a market size of $65 billion.What state is known for its pizza? ›
Ohio is the nation's best state for pizza — thanks to high rankings from Cleveland (No. 2), Columbus (No. 3), and Cincinnati (No. 19).
Pizza dates back thousands of years, believe it or not, tracing its roots back to the flatbreads with toppings that were popular with ancient Egyptians, Greeks, and Romans. But modern pizza, the flatbreads with tomato sauce, cheese, and toppings, was born along the western coast of Italy, in the city of Naples.What pasta is popular in Italy? ›
Italy's most popular pasta is penne. This quill-shaped pasta is unusual in that it has a very precise origin. It was born in 1865, with a new device patented by Giovanni Battista Capurro in the small town of San Martino d'Albero, near Genoa.