A butter chicken dish from Maison Chai Shai in Montreal, right: an Indian food dish from Le Super Qualite in Montreal.
If you're looking for authentic Indian food in Montreal, you're in luck - the city is full of amazing Indian restaurants that showcase a variety of flavors and dishes from different regions of India. From traditional dishes to fusion dishes, Montreal's Indian food scene has something for everyone. Whether you're a butter chicken fanatic or want to try something new (for yourself) like dosa or biryani, these top Indian restaurants in Montreal have you covered.
Each restaurant on our list offers something unique, whether it's a great atmosphere, traditional dishes or creative fusion cuisine. Many of them are also friendly to peoplein the budget. For those craving comfort food, many menus include classics such as butter chicken and tandoori chicken. But don't miss out on some of the more unusual options likePoutine with butter and chickenwhich gives it an Indian characterclassic dish from Quebec.Vegetarian optionsthey also abound in delicious vegetable dishes, samosas and dosas, which often appear on many menus.
Whether you're looking for a romantic night out or a casual dinner with friends, these Indian restaurants in Montreal are the perfect places to satisfy your appetite for delicious fine dining. And with delivery options available, you can enjoy your favorite Indian dishes from the comfort of your own home. So if you're looking for a culinary adventure, visit these favorite Indian restaurants in Montreal, where you'll find amazing dishes that will keep you coming back again and again.
Spicebros
Where: (multiple locations)
Why you should go: Billed as the go-to spot for Indian cuisine with a modern twist, Spicebros has captured much of the local imagination with its "Frankie" naan wraps, spicy fried chicken sandwiches, bowls and some of the best butter chicken poutine you will find anywhere in the city. If you really want something spicy, buy scorpion wings.
Super quality
Where: (multiple locations)
Why you should go: They have one of the best dosa recipes in Montreal, and their thali dishes based on South and West Indian traditions are packed with all kinds of delicious options. It is also one of the few places where you can buy a box of tiffins. With a snack bar at La Petite-Patrie and its own location at Le Central food hall to choose from, this newest name in Montreal's Indian restaurant scene is gaining more and more popularity over time.
Taj
Where: 2077 Rue Stanley
Why you should go: If you want to eat at a classic place in Montreal, you have to eat here. One of Montreal's oldest Indian restaurants, Le Taj has a butter chicken recipe that has been famous since it first opened in 1985, and the buffet is also legendary - but it's temporarily closed at the time of writing.
Darbar
Where: 2027, boul. Saint Laurent
Why you should go: This Punjabi-style restaurant has a relatively smaller menu than others, but what they serve is good. We're talking chicken pakoras, kebabs, tikka masala, curries and more - all done with finesse. The atmosphere here is also great, making the downtown location an easy choice for dinner before a concert.
Thali
Where: 1409 rue Saint-Marc
Why you should go: Thali is famous for feeding students on Concordia University's downtown campus - guess what? — their cheap, loaded thalis since they opened in 2009. They also do great naan wraps all stuffed with tandoor meat or paneer and all washed down wonderfully with one of the imported Indian soft drinks.
Pushap
Where: ul. Few 5195
Why you should go: If you're looking for the cheapest and tastiest Indian food in Montreal, Pushap should be at the top of your list. Their address near the Namur metro is quite difficult for some, but it is worth it because the thalis here still do not exceed $10. In fact, with the exception of the sets that can feed up to four people, no dish on their menu exceeds this limit.
Mumbai dear
Where: (multiple locations)
Why you should go: This up-and-coming Indian restaurant chain is a local favorite, offering affordable and delicious dishes like chaat papri, dahi vada dumplings in yogurt, shrimp curry and more from dozens of options. One of the best locations is at Jean-Talon, which is also BYOB.
Chad Palace
Where: 989, rue Jean-Talon O.
Why you should go: This Park-Ex North and South Indian classic specializes in preparing a wide variety of dishes at extremely low prices. Small and intimate BYOB restaurant, don't be surprised if the place is packed when you go there. Fortunately, turnover is relatively quick, especially at lunchtime when customers come for the set menu. Don't be intimidated by the length of the menu. if you are not sure, the waiters will be happy to make your order according to your preferences.
Malhi Sweets
Where: 880 rue Jarry O.
Why you should go: Gurnam Singh Malhi's eponymous restaurant in Park-Ex has been a Montreal favorite since 1996. They cook all the classics, but there are also some signature dishes worth trying, like special vermicelli rolls, goat curry and garlic black lentil dal. Despite its popularity, Malhi Sweets has always kept its prices low.
Golden Curry House
Culinary dish at La Maison du Cari Golden.
Where: 5210, boul. Saint Laurent
Why you should go: This Mile End restaurant may be small, but what it lacks in space it makes up for in heart and kitchen ability. Here you want to try big plates of biryani, crispy onion bhaji, tandoori meats and spicy curries. Be sure to stock up on imported Indian draft beers with your meal.
Dosage advice
Where: 895, rue Jean-Talon O.
Why you should go: As the name suggests, one of the best things you can order from this restaurant is a thin and crispy sourdough spread that includes everything from eggs or cheese to chicken or lamb. They also make great biryani, but their best version, with lamb, is only served on Fridays.
Dom ChaiShai
Where: 2005, Rue Bishop
Why you should go: Locals love to eat at this downtown restaurant, both for its relaxing atmosphere and its Indian-Pakistani street food. They serve beautiful dishes like chana puri, beef kebab, butter chicken poutine and haryali chicken in yoghurt, mint and coriander. The desserts, however, make it a good place if you just want tea and something sweet.
Rasoi
Where: 3459, rue Notre-Dame O.
Why you should go: This Indian restaurant in Saint-Henri, famous for partying on the weekends, is the perfect place to go out with friends for tapas and cocktails (including $9 mojitos) or a bottle. They will also do a great dinner, consisting of classic dishes as well as fried mushrooms, tandoori chicken wings or smoked aubergine to enjoy naans. They also serve a reasonably priced lunch menu.
Thanjai
Where: (multiple locations)
Why you should go: Now with three locations on and off the island, Thanjai focuses on South Indian cuisine while offering a few extras. That means crispy lentil fritters, idle cakes and dosa wraps, as well as fried cauliflower dishes and stuffed and fried buns. If you want thali, they only serve it during lunch.
Indian rose
Where: (multiple locations)
Why you should go: With stylish interiors, a wine list and imaginative cocktails, this Indian restaurant with two locations in Montreal stands out for its combination of good food and a relaxed atmosphere. A visit is not complete without trying butter chicken korma or dal puri and paneer tikka. Just make sure you bring people with you when you eat here. each dish is meant to be shared.
This is Everest
Where: 1999, al. du Mont-Royal E.
Why you should go: With friendly mom-and-pop service, a light and airy interior, and a large menu that includes an array of pakoras, biryanis, curries, bite platters and more, this Plateau restaurant is a neighborhood staple. For specialties, be sure to try the gaon fish curry and the keema stew of minced lamb or goat meat, peas, potatoes, ginger, chilli, onion, ghee, garlic and garam masala.
Punjab Palace
Where: 920, rue Jean-Talon O.
Why you should go: Punjab Palace, a classic institution in Montreal's Little India, has been a contender for the best Indian food in the city for more than 30 years. People often say you might have to wait a while to get your order, but it's worth it: tandoori chicken and prawns, a dozen specials and a spicier-than-average kadhai curry. Bonus: it's a BYOB restaurant.
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